All Nutrition Himalayan Salt 500g

All Nutrition, HIMALAYAN SALT, also called pink salt, owes its name to its origin and pale pink color. It is mined in Pakistan from deposits in the foothills of the Himalayas. Formed hundreds of millions of years ago as a result of the drying up of the oceans, its deposits are deep underground, mined from a depth of 400-600 meters. Why use Himalayan salt? It contains many valuable microelements and elements for the body such as phosphorus, sulfur, calcium, carbon, copper, titanium. It is worth replacing traditional table salt with Himalayan salt, as it does more than perfectly boost the taste of dishes. Himalayan salt is not only used for consumption but has also found its way into salt baths.

Why choose HIMALAYAN SALT?

• A healthier alternative to table salt and sea salt
• Contains many valuable microelements and elements
• It is the purest salt available on Earth