CNP Pro Dessert 410g

CNP Pro Dessert 410g is a delicious high protein treat providing a 27g of protein and only 1.6g of fat, 0.9g of sugars and 133 calories (kcal) per 41g serving. Pro Dessert features our sustained release “fast” and “slow” protein blend with micellar casein and Native Whey protein. Addition of advanced probiotics and digestive enzymes in the form of Lactospore™ & DigeZyme™. With over 60% protein and low in fats and sugars, Pro Dessert is ideal to be taken after any meal to increase protein intake or can be taken as healthy treat at any time, as an alternative to high fat, high sugar alternatives.

Ingredients of CNP Pro Dessert 410g

Chocolate flavour

Milk Protein Concentrate (Milk), Native Whey Isolate (Milk), Cocoa Powder, Peptide Bonded Glutamine (Wheat), Sunflower Oil Powder, Sodium Pyrophosphate, Flavouring, Disodium Phosphate, Potassium Chloride, Sodium Chloride, Maltodextrin, Cellulose Gum, Sweetener (Sucralose, Acesulphame-K), DigeZyme™ Enzyme Complex (Amylase, Protease, Cellulase, Lactase, Lipase), Egg Albumen (Egg), Lactospore™ (Bacillus Coagulans), Emulsifier (Soy Lecithin).

Strawberry flavour

Milk Protein Concentrate (Milk), Native Whey Isolate (Milk), Peptide Bonded Glutamine (Gluten), Maltodextrin, Sunflower Oil Powder, Colouring (Red Beetroot Extract), Sodium Pyrophosphate, Flavouring, Disodium Phosphate, Potassium Chloride, Sodium Chloride, Strawberry Powder, Cellulose Gum, Sweetener (Sucralose, Acesulfame K), Anti-Foam, DigeZyme™ Enzyme Complex (Amylase, Protease, Cellulase, Lactase, Lipase), Egg Albumen (Egg), Lactospore™ (Bacillus Coagulans), Emulsifier (Soy Lecithin)

Vanilla flavour

Milk Protein Concentrate (Milk), Native Whey Isolate (Milk), Maltodextrin, Peptide Bonded Glutamine (Wheat), Sunflower Oil Powder, Sodium Pyrophosphate, Flavouring, Disodium Phosphate, Potassium Chloride, Sodium Chloride, Cellulose Gum, Sweetener (Sucralose, Acesulphame-K), DigeZyme™ Enzyme Complex (Amylase, Protease, Cellulase, Lactase, Lipase), Egg Albumen (Egg), Lactospore™ (Bacillus Coagulans), Emulsifier (Soy Lecithin).

Suggested Usage

Mix 3 heaped scoops with 150ml of cold water. Immediately pour into desired serving container and let stand for 3-5 minutes to allow the dessert to set.